• HOME
  • BLOG
  • ABOUT
  • CONTACT
  • SHOP
Menu

Moments Parfaits

a french life, one perfect moment at a time
  • HOME
  • BLOG
  • ABOUT
  • CONTACT
  • SHOP

Irises and pigsty

JOURNAL D'UNE CONFINÉE - WEEK 2

March 31, 2020

March 23, 2020

Humans abhor uncertainty. Things were probably different for cavemen but modern man has become a bit too complacent, expecting trains to always run on time and toilet paper to be available at will. The Covid health crisis takes us into uncharted territory. As a news junkie, I observe how the pandemic is unfolding. I look for intelligent questioning to sift through the known knowns and the known unknowns. Science keeps me grounded.

Meanwhile, I also take comfort in the predictability of nature and, specifically, how I can always count on bulbs to signal the turn of the seasons: yellow narcissi in our woods, pink tulips in Maguy’s yard, or wild irises in front of the old pigsty. Bulbs are your friends; your unfair weather friends.

Old clay roof tiles

Old clay roof tiles

March 24, 2020

The Attestation de Déplacement Dérogatoire was updated today. According to the “new and improved” version, you can still go out of your house to buy essential supplies but outdoor exercise is limited to one hour per day; you must fill the form with the precise time when you leave your residence. Apparently, too many dogs complained of exhaustion after their humans used them as an excuse to walk or jog every two hours… During your sortie, you must remain within 1 kilometer from your house which guarantees you’ll become extremely familiar with your immediate surroundings. This photographer will have to sharpen her eyes and continue to focus on details: today, I give you Old roof tiles. Tomorrow, it could be Green grass, or Clear skies, or Mom’s fuzzy slippers. The possibilities are staggering.

Vocabulary
La sortie:
outing

Fabric masks made by our neighbor Isabelle

Fabric masks made by our neighbor Isabelle

March 25, 2020

In the old days, farming families here could not survive without their neighbors’ help. They aimed to be self-sufficient, thus favoring l’agriculture vivrière, but everybody would pitch in when it was time to harvest wheat, pick grapes, crack walnuts, or slaughter the pig. A schedule was established so that equipment and able bodies were pooled to work at each farm in succession. When the task was completed, everybody would gather around the table for a festive meal. In France, rien ne change…

There are still a few farmers in our village but the size of their farms has increased following l’exode rural after WWII and le remembrement in the Sixties. They all have their own farm machinery and they hire crop hands at harvest time when necessary. But la solidarité is not an empty word here: it just manifests itself differently nowadays. Some of our neighbors bring us fruits, vegetables, or flowers; others pick up medications at the pharmacy for those who can’t drive; everybody checks up on the elderly. Today, Isabelle and Sylvain dropped off some homemade masks for us and Mom. In fact, they sewed masks for the whole hamlet, about fifteen households. Isabelle even apologized that she didn’t have any fabric printed with motorcycles for Rick!

Vocabulary
L’agriculture vivrière:
(f) multi-crop farming and animal husbandry to ensure a varied food supply
Rien ne change: nothing changes
L’exode rural: rural migration from the countryside to the cities
Le remembrement: consolidation of farming lands to improve the use of machinery
La solidarité: solidarity

A traditional stone house stands in a field of wild flowers

A traditional stone house stands in a field of wild flowers

March 26, 2020

Our weather has been positively balmy; it makes my daily outings even more enjoyable. Like many people, I’m struck by the quietness of our environment. The number of cars on nearby D704 has been reduced to a trickle. A lone tractor occasionally reminds us that spring planting is around the corner.

The only ones who dare disturb the sound of silence are the birds, hundreds of them. I still hang my boules de graisse from the boxwood tree: sparrow, great tits, and my one robin are familiar sights and songs. Turtle doves and crows regularly fly over our fields. In the woods, the distinctive sounds of cuckoo birds, owls, and woodpeckers are easy to identify but other melodies remain mysterious to me. I’ve found several websites and YouTube tutorials to get more familiar with local birds. Armed with the opera glasses that my parents brought back from Kyiv in 1986 (our binoculars are still in a box somewhere in the garage,) perhaps I can pass for an ornithologist-in-training!

Today I spotted a buzzard standing at attention on top of a fence post. It was probably eyeing some field mouse for lunch but it took off when I approached. As I watched the majestic raptor unfold its large brown wings and soar into the blue sky, I once again felt a tinge of envy. If I could have a superpower, flying would be it.

Vocabulary
La boule de graisse:
lit. ball of grease; a mixture of suet and seeds.

The Javits convention center in happier days

The Javits convention center in happier days

March 27, 2020

I watch in dismay as the Javits convention center in New York is being turned into a field hospital of 1000 beds. For a couple of decades, Javits was my twice-a-year playground. While running Joie de Vivre, I regularly flew to NYC to attend the Fancy Food Show, the NY NOW Gift Fair, and other trade shows there. Javits was my happy place where I would sample delicious food from all over the world, meet new suppliers, and joke with old friends. Javits was alive, vibrant, and colorful. Now, the show floor has morphed into a giant grid of 10’ x 10’ sterile cubicles, deserted, silent, expectant. The contrast is shocking. As the 2020 trade show season grinds to a halt, Javits is poised to perform a startling new mission this year: instead of embracing conventioneers and amplifying their laughter, it will cradle patients and soothe their anguish. Normality has left the building.

Wild boars were here!

Wild boars were here!

March 28, 2020

The pandemic seems to have a positive effect on the environment: with less human activity and fewer cars on the roads, air pollution is decreasing. And since people are staying home, or should be, wild animals are enlarging their territories: dolphins swim in the Venice canals, coyotes roam the streets of San Francisco, ducks waddle near la Comédie Française in Paris (sorry, guys: the theater is closed.)

In related news, our wild boars are back! Technically, they don’t “belong” to us. They don’t even live in our woods but they obviously enjoy our quiet area. They already paid us a visit last Fall. Lily loves to hunt but her focus is le petit gibier: bugs, mice, lizards, and the occasional hedgehog (ouch.) Les sangliers always leave tell-tale signs of their frolicking: they dig the ground with their nose and feet, looking for roots and worms, leaving trenches that dull the blades on Rick’s mower. They only come out at night but have become quite bold: I heard them grunt behind me one December evening as I was leaving Mom’s house! I wrote a letter to City Hall so they would inform the local hunters. I heard packs of dogs and rifle shots the following weekend. I also inherited a bag of meat that I quickly prepared as “médaillons de sanglier, sauce aux mûres.” It was yummy. But hunting season will be over in just a few days and group hunting would not be allowed anyway. I suspect that close encounters with wild boars will become part of our new normal.

Vocabulary
Le petit gibier:
small game
Le sanglier: wild boar
La sauce aux mûres: blackberry sauce

Green asparagus and morels in puff pastry; 7 hour lamb shoulder with garlic, honey, and thyme; sphere of crispy risotto with lemon confit center and artichoke cream; strawberry cake.

Green asparagus and morels in puff pastry; 7 hour lamb shoulder with garlic, honey, and thyme; sphere of crispy risotto with lemon confit center and artichoke cream; strawberry cake.

March 29, 2020

For the past thirty years, I’ve appropriated Easter as “my” holiday. More by necessity than choice: handling Thanksgiving or Christmas was not an option because of my crazy work schedule in the Fall. Besides, the French and Thanksgiving are not exactly a match made in heaven.

I usually enjoy composing my Easter menu but it’s hard to muster some excitement this year since we all need to stay in our respective homes and I won’t be playing hostess. I had resigned myself to preparing an Easter dinner anyway and delivering the plateaux repas to family members, cafeteria-style. And then, I received an email from my favorite local restaurant; their Easter menu sounded lovely. Of course, the restaurant itself is closed: they’re only offering take-out. I am sure they have a hard time paying their bills. After consulting with the rest of the family, we decided we should show our support to a small local business and help them weather the storm. On Easter Sunday, chef Sylvaine will leave her frog coat in the closet. That will leave me ample time to focus on my second job: sommelier…

Vocabulary
Le plateau repas:
meal tray

In Roots Tags France, Gourdon, Occitanie, Coronavirus, Confinement, Javits, Easter, Wild boars
← JOURNAL D'UNE CONFINÉE - WEEK 3JOURNAL D'UNE CONFINÉE - WEEK 1 →

ABOUT
EATS
ROOTS
MAPS
READS
FLICKS
HAUNTS
CONTACT
SHOP

CoverPic.jpg

BUY THE BOOK

Subscribe

Never miss a moment. Sign up with your email address to receive news and updates. 

We will never share your information.

Thank you!
  • July 2021
    • Jul 13, 2021 SERENDIPITY Jul 13, 2021
  • April 2021
    • Apr 27, 2021 LAUNDRY DAY IN BURANO Apr 27, 2021
  • March 2021
    • Mar 30, 2021 PARIS AU RALENTI-CONTINUED Mar 30, 2021
    • Mar 16, 2021 PARIS AU RALENTI Mar 16, 2021
  • January 2021
    • Jan 25, 2021 BERNIE TAKES PARIS Jan 25, 2021
  • December 2020
    • Dec 29, 2020 2020 DANS LE RÉTRO Dec 29, 2020
  • November 2020
    • Nov 24, 2020 DRIVING MISS JEANNETTE Nov 24, 2020
    • Nov 10, 2020 SILVER LININGS Nov 10, 2020
  • June 2020
    • Jun 23, 2020 LA FÊTE DE LA MUSIQUE Jun 23, 2020
  • May 2020
    • May 22, 2020 FIRST OUTING... May 22, 2020
  • April 2020
    • Apr 14, 2020 JOURNAL D'UNE CONFINÉE - WEEK 4 Apr 14, 2020
    • Apr 7, 2020 JOURNAL D'UNE CONFINÉE - WEEK 3 Apr 7, 2020
  • March 2020
    • Mar 31, 2020 JOURNAL D'UNE CONFINÉE - WEEK 2 Mar 31, 2020
    • Mar 24, 2020 JOURNAL D'UNE CONFINÉE - WEEK 1 Mar 24, 2020
    • Mar 17, 2020 LIFE IN THE TIME OF CORONA Mar 17, 2020
    • Mar 9, 2020 À BICYCLETTE Mar 9, 2020
  • February 2020
    • Feb 25, 2020 HOLLYWOOD-SUR-DORDOGNE Feb 25, 2020
  • January 2020
    • Jan 28, 2020 SECOND LIFE Jan 28, 2020
  • December 2019
    • Dec 6, 2019 KITES AT LE BON MARCHÉ Dec 6, 2019
    • Dec 3, 2019 BIR-HAKEIM TO PASSY Dec 3, 2019
  • November 2019
    • Nov 12, 2019 COURTYARDS OF MILAN Nov 12, 2019
  • October 2019
    • Oct 29, 2019 OF BEADS AND FLOWERS Oct 29, 2019
    • Oct 15, 2019 QUINCE RATAFIA Oct 15, 2019
  • September 2019
    • Sep 24, 2019 A STROLL IN THE LUXEMBOURG GARDENS Sep 24, 2019
    • Sep 10, 2019 LA RENTREE Sep 10, 2019
  • August 2019
    • Aug 27, 2019 STONE AND PAINT Aug 27, 2019
    • Aug 20, 2019 FAUBOURG SAINT-ANTOINE Aug 20, 2019
  • July 2019
    • Jul 23, 2019 BRIQUES ET GALETS Jul 23, 2019
    • Jul 9, 2019 RANDY'S FRUIT COBBLER Jul 9, 2019
  • June 2019
    • Jun 25, 2019 THE "OTHER" TOWER Jun 25, 2019
    • Jun 11, 2019 75 YEARS Jun 11, 2019
  • May 2019
    • May 28, 2019 DOORS AND FLOORS May 28, 2019
  • April 2019
    • Apr 16, 2019 OUR LADY Apr 16, 2019
    • Apr 9, 2019 VENI, VIDI, VAN GOGH Apr 9, 2019
  • March 2019
    • Mar 26, 2019 DINE AND FLY Mar 26, 2019
    • Mar 5, 2019 DARLING CLEMENTINE Mar 5, 2019
  • February 2019
    • Feb 26, 2019 CHASSE-ROUES Feb 26, 2019
    • Feb 12, 2019 WALLS AND ROOF Feb 12, 2019
  • January 2019
    • Jan 15, 2019 LA MAZARINE Jan 15, 2019
    • Jan 1, 2019 THE GETAWAY Jan 1, 2019
  • December 2018
    • Dec 25, 2018 A COUNTRY CHRISTMAS Dec 25, 2018
    • Dec 11, 2018 DEMOLITION Dec 11, 2018
  • November 2018
    • Nov 6, 2018 CENT ANS Nov 6, 2018
  • October 2018
    • Oct 9, 2018 PURPLE GARLIC Oct 9, 2018
    • Oct 2, 2018 LA DEUCHE Oct 2, 2018
  • September 2018
    • Sep 25, 2018 I SEE STARS Sep 25, 2018
    • Sep 18, 2018 A PLUM LIFE Sep 18, 2018
    • Sep 11, 2018 TRAVELS WITH LILY Sep 11, 2018
    • Sep 4, 2018 ETRE ET AVOIR Sep 4, 2018
  • June 2018
    • Jun 26, 2018 ZUCCHINI BLOSSOMS Jun 26, 2018
    • Jun 19, 2018 FOREVER 29-PART THREE Jun 19, 2018
    • Jun 12, 2018 FOREVER 29-PART TWO Jun 12, 2018
    • Jun 5, 2018 FOREVER 29-PART ONE Jun 5, 2018
  • May 2018
    • May 29, 2018 LA MAISON DES CANAUX May 29, 2018
    • May 22, 2018 MY LAST SUPPER May 22, 2018
    • May 15, 2018 THIS OLD HOUSE May 15, 2018
    • May 8, 2018 FRAISES AU VIN May 8, 2018
  • April 2018
    • Apr 24, 2018 LES FLEURS Apr 24, 2018
    • Apr 17, 2018 CURIOUS Apr 17, 2018
    • Apr 10, 2018 KNOCK KNOCK Apr 10, 2018
    • Apr 3, 2018 L'ARGENT FAIT LE BONHEUR Apr 3, 2018
  • March 2018
    • Mar 27, 2018 LES ASPERGES Mar 27, 2018
    • Mar 20, 2018 BOUILLON CHARTIER Mar 20, 2018
    • Mar 6, 2018 TURNING A PAGE Mar 6, 2018
  • February 2018
    • Feb 13, 2018 PARIS SOUS LA NEIGE Feb 13, 2018
    • Feb 6, 2018 A THOUSAND CREPES Feb 6, 2018
  • January 2018
    • Jan 30, 2018 ROGER L'ANTIQUAIRE Jan 30, 2018
    • Jan 23, 2018 COOKING WITH BOCUSE Jan 23, 2018
    • Jan 16, 2018 METRO ENTRANCES, ICONIC OR NOT Jan 16, 2018
    • Jan 9, 2018 PARIS SOUS LA PLUIE Jan 9, 2018
    • Jan 2, 2018 LES VOLETS Jan 2, 2018
  • December 2017
    • Dec 19, 2017 CANDIED MEYER LEMON STRIPS Dec 19, 2017
    • Dec 12, 2017 SUPERCALIFRAGILISTIC Dec 12, 2017
    • Dec 5, 2017 IN LIVING COLOR Dec 5, 2017
  • November 2017
    • Nov 28, 2017 LA VESPA Nov 28, 2017
    • Nov 22, 2017 THANKSGIVING, FRENCH-STYLE Nov 22, 2017
    • Nov 15, 2017 MOMENTS PARFAITS IN PARIS Nov 15, 2017
    • Nov 8, 2017 CATS IN PARIS Nov 8, 2017
    • Nov 1, 2017 CASSOULET Nov 1, 2017
  • October 2017
    • Oct 25, 2017 CITY OF THE DEAD Oct 25, 2017
    • Oct 18, 2017 LOVE IS IN THE AIR Oct 18, 2017
    • Oct 4, 2017 NIGHTTIME IN CARCASSONNE Oct 4, 2017
  • September 2017
    • Sep 27, 2017 LA FETE A CHATOU Sep 27, 2017
    • Sep 20, 2017 LES CHAMPIGNONS Sep 20, 2017
    • Sep 13, 2017 THE OTHER CITY OF LIGHT(S) Sep 13, 2017
    • Sep 6, 2017 THE CANNERY Sep 6, 2017
  • August 2017
    • Aug 30, 2017 PASSAGE TO INDIA Aug 30, 2017
    • Aug 23, 2017 PARIS REFLECTIONS Aug 23, 2017
    • Aug 16, 2017 MODESTO, FIRST LOOK Aug 16, 2017
    • Aug 9, 2017 MILOU'S RASPBERRIES Aug 9, 2017
    • Aug 2, 2017 THE TORINO Aug 2, 2017
  • July 2017
    • Jul 26, 2017 BANLIEUSARDS Jul 26, 2017
    • Jul 19, 2017 THE ARRIVAL Jul 19, 2017
    • Jul 13, 2017 TO MARKET, TO MARKET Jul 13, 2017
    • Jul 6, 2017 BISTRO CHAIRS Jul 6, 2017
  • June 2017
    • Jun 29, 2017 LA GRANDE BOUCLE Jun 29, 2017
    • Jun 22, 2017 AMERICAN GRAFFITI Jun 22, 2017
    • Jun 15, 2017 MICHELLE'S CHOCOLATE MAYONNAISE CAKE Jun 15, 2017
  • May 2017
    • May 25, 2017 SMELLING THE ROSES May 25, 2017
    • May 18, 2017 ON A WING AND A PRAYER May 18, 2017
    • May 6, 2017 P'TIT DEJ' May 6, 2017
  • April 2017
    • Apr 27, 2017 LILY AND FRIEND Apr 27, 2017
    • Apr 15, 2017 EASTER EGG (CARTON) HUNT Apr 15, 2017
    • Apr 6, 2017 PAULA WOLFERT Apr 6, 2017
  • March 2017
    • Mar 23, 2017 THE SKY'S THE LIMIT Mar 23, 2017
    • Mar 9, 2017 TIME TRAVEL Mar 9, 2017
  • February 2017
    • Feb 25, 2017 CALIFORNIA DREAMING Feb 25, 2017
    • Feb 23, 2017 LOST IN ALMOND LAND Feb 23, 2017
    • Feb 11, 2017 THE CAT AND THE POT Feb 11, 2017
    • Feb 2, 2017 NIGHT WALK Feb 2, 2017
  • January 2017
    • Jan 28, 2017 CHEF SUSCEPTIBLE Jan 28, 2017
    • Jan 21, 2017 SHOOTING THE SHOOTER Jan 21, 2017
    • Jan 19, 2017 MAPS-THE GAME Jan 19, 2017
    • Jan 14, 2017 AIN'T IT SWEET Jan 14, 2017
    • Jan 7, 2017 LES FEVES Jan 7, 2017
    • Jan 5, 2017 EPIPHANY Jan 5, 2017

Powered by Squarespace